JABLKA NA WINIE CZERWONYM - BAKED APPLES WITH RED WINE

  8    Apples, cored
           Cherry or strawberry jam
    1/2 c  Sugar
    1/2 ts Mace or nutmeg
      1 c  Red wine
    1/2 ts Vanilla

  1. Place apples in a buttered casserole or baking dish.  Fill each
  with jam. 2. Blend sugar and mace and stir in wine and vanilla. Pour
  over apples and cover. 3. Bake at 350 degrees for 1 hour. 4.
  Refrigerate for 2 to 4 hours before serving.