3/4 c Sugar
1 1/2 c Flour
3 oz Butter; melted
1 pn Salt
1 tb Baking powder
1 Egg; beaten
1 c Milk
Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minutes, or until the topping is cooked through. I have
used frozen blueberries, blackberries, and mixed fruits. Thinly sliced
apples would be good. Tonight's flavor will be peaches from our tree. My
favorite? Apricots, of course. Enjoy.
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