1948 Original Barbecue Sauce (recipe)

Ingredients for 1 servings
1 medium Onion chopped
2 cloves garlic minced
2 tablespoon butter or margarine, melted
1 can (14 1/2-ounce) whole tomatoes
1 can (8-ounce) tomato sauce
1/2 cup celery chopped
1/3 cup vinegar
1/4 cup pepper chopped
2 Fresh celery leaves; chopped
1 Bayleaf
3 tablespoon molasses
1 1/2 teaspoon salt
2 teaspoon mustard dry
2 teaspoon sauce hot
1/2 teaspoon cloves ground
1/2 teaspoon allspice gound
2 Lemon slices
recipe preparation

Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.

(ejohnston@mailexcite. Com)