A-1 Caribou Steak

 1 lb Caribou steak
      4 tb Butter; divided
      1 sm Onion; chopped
      2 tb Sherry
      1 tb Worcestershire
      3 tb A-1 steak sauce
      1 tb Chopped chives
      1 tb Chopped parsley
           Salt & pepper
      2 tb Brandy

Cook onions in 2 tbsp butter until golden.  Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.