A-1 Primetime Porterhouse

  10 oz A-1 Steak Sauce
     10 oz A-1 Bold Steak Sauce
      4 oz Grey Poupon mustard
      1 tb Poppy seeds
      3 tb Curry powder
    1/4 c  Balsamic vinegar
      1 c  Salad oil
      1 c  Cold water
      3 tb Honey
      1 tb Thyme
    1/4 c  Hot sauce
      2 tb Cayenne pepper
           Porterhouse steak

  Combine all ingredients in a large mixing bowl; mix well with a wire
  whip. Refrigerate until needed. Marinate steak in refrigerator for
  about 6 hours prior to serving. Remove from the refrigerator 2 hours
  prior to serving. Grill steak on a hot grill to desired temperature.
  Baste steak during cooking with the marinade. Marinade may be used on
  steak, chicken, fish and vegetables.