Samstag, 11. Oktober 2014

Abidjan Cabbage Salad

  4 c  Thinly sliced cabbage
      1 c  Shredded carrot
      1 c  Pineapple chunks
           Juice of 1 lemon
           Juice of 1 orange
    1/4 ts Salt
    1/3 c  Vegetable oil

  Place cabbage, carrots & pineapple into a large bowl.  Mix the dressing by
  whisking all the ingredients together till creamy or by drizzling the oil
  into the juices while in a blender.  Thoroughly blend the dressing & the
  vegetables.  Refrigerate or serve immediately.

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