Aaron's Best Waffles

   1 c  Whole wheat pastry flour
      1 c  Unbleached flour
      2 tb Wheat germ
      1 tb Baking powder
      1 tb Honey
    1/2 c  Egg-substitute
  1 1/3 c  Skim milk
      1 tb Canola oil.
      1 ts Vanilla extract
    1/2 ts Almond extract
      1 ts Cinnamon

  Blend flours and remaining dry ingredients in medium bowl with whisk.
  Combine all liquid ingredients, stirring well. Combine wet into dry, mixing
  well, just until moistened. Pour by scant 1/4 cup measurements into hot
  waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with
  homemade yogart and fresh fruit or sprinkle lightly with confectioners
  sugar and garnish with fresh berries. Yummy!