Aliter Dulcia (Another Kind of Dessert)

 4 Servings

    250 g  Coarsely ground nuts
    100 g  Coarsely ground stone-pine
           -kernels
      3    -(up to)
      4 tb Honey
      1 ts Minced rue
     50 ml Passum
     50 ml Milk
      2    Eggs
           Honey to drip on afterwards
           A small amound of ground
           -pepper




  See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine
  kernels, honey, rue and Passum with milk and eggs, and boil the dough.
  Serve topped with honey and sprinkle with pepper.