Almond Lake with Mandarin Oranges

 4 Servings

      2 c  Milk
    1/2 c  Granulated sugar
      1 ts Almond essence
    1/3 c  Ground rice
     11 oz Canned mandarin oranges
    1/4 c  Flaked toasted almonds

  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

  Date: Mon, 30 Aug 93 10:01:25 +0200
  See "Chinese Menu Suggestion #4" for other recipes for complete dinner.

  Put the milk, sugar, essence and rice in a saucepan. Bring to the boil,
  stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and
  cool. Drain the mandarin oranges well. Spoon the rice into individual
  dishes. Place the mandarin oranges on the rice and sprinkle with the
  almonds.