Ajam goreng djawa (fried chicken with spices)

 6 servings

      1    Chicken, Frying, Cut Up
      2    Chilies, Split
      1 sm Onion, sliced
      2 tb Coriander Seed, Ground
      1 tb Caraway Seed, Ground
      1 tb Turmeric
           Salt
      2 tb Tamarind Juice
      2 tb Brown Sugar
      1 c  Coconut Milk
           Oil

  Put chicken in a pan with all the ingredients except the oil. Bring
  to boil then reduce heat and simmer for 20 min. or until liquid has
  been absorbed. Heat oil and deep fry chicken until golden brown.