Categories: Femina, Femina4, Veggie deli
Yield: 1 servings
1/2 Red chilli
3 Tender baby corns; (50 g)
2 Spring onions
50 g Soya paneer
100 g Tender cauliflower; cut into
; flowerettes
15 Green grapes; (50 g)
MMMMM---------------------FOR THE SEASONING--------------------------
2 tb Fresh tomato sauce; (30 g)
CUT the cucumber into small cubes. Julienne the red chilli. Cut baby
corns into five cm. long bite-sized pieces. Chop spring onions. Dice
soya paneer.
In a bowl, combine all salad ingredients, except spring onions. Spoon
fresh tomato sauce over the salad. Sprinkle chopped spring onions on
top. Chill and serve.
Converted by MC_Buster.
NOTES : (A nutritious salad topped with fresh tomato sauce)
Converted by MM_Buster v2.0l.
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