A 9 minute microwave pineapple cake

  6 oz Sliced pineapple
    1/2 c  Brown sugar
      5 ts Butter
      6    Maraschino cherries
           1/2 box white cake mix
      1    Egg

  Using a bunt microwave pan, spray with non stick vegetable spray. Melt
  butter and pour into bunt pan. Spread brown sugar in bottom of pan on
  butter. Place pineapple slices around on top of brown sugar. Save the
  juice. Slice the cherries and place in and around the pineapple
  slices. Mix pineapple juice and one egg in the half of boxed cake
  mix. Pour over pineapple slices, cherries and brown sugar. Bake in
  microwave on high for 9 minutes on turn table. If you don't have a
  turn table, turn 1/4 turn every 3 minutes.