A-2 steak sauce

      Title: A-2 steak sauce
 Categories: Other sauce, Dips
      Yield: 16 Servings

    1/2 c  Dark molasses
      2 ea Green onions, chopped
      3 T  Coarse Salt
      3 T  Mustard Dry
      1 t  Paprika
    1/4 t  Cayenne
    1/2 t  Garlic powder
      6 T  Tamarind extract
      1 T  Kitchen Boquet
      1 t  Pepper, black
    1/2 t  Fenugreek (Greek Hay)
    1/2 t  Ginger
    1/2 t  Cinnamon
      1 t  Cloves, ground
    1/2 t  Cardamom seeds
    1/4 t  Tobasco sauce
      6 oz Rhine wine
      2 oz Red wine
      1 pt Vinegar, white
      1 ea Caramel coloring as desired

  Run all non liquid ingredients through a spice blender until they are
  a fine powder.  Place over low heat with half of vinegar and simmer 1
  hour. Add the rest of the vinegar a little at a time.  Stir in
  tobasco, wines, kitchen bouquet and coloring.  Cook 3 minutes to
  dissolve.  Remove from heat.  Pour into crock and let stand covered
  for 1 week.  Strain through cheesecloth six times.  Keeps
  refrigerated, also freezes very well.