A 2-Minute Fudge

  1 lb Powdered sugar
    1/2 c  Cocoa
    1/4 ts Salt
    1/4 c  Milk
      1 tb Vanilla extract
    1/2 c  Butter
      1 c  Nuts; chopped

 In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
  together until partially blended (it will be too stiff to blend
  thoroughly). Put butter over top in center of dish. Microwave at high for 2
  minutes, or until smooth. If all butter has not melted in cooking, it will
  as mixture is stirred. Blend in nuts. Pour into lightly-buttered 8x4x3"
  dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into
  squares. Makes about 36 squares.