Achot (Garlicky Farmer's Cheese wit

6 Servings

      1 c  Cheese, farmer
      3 tb Walnuts; chopped fine
    1/4 c  Yogurt, low-fat
      1 tb Dill; chopped fine
      1 tb Parsley; chopped fine
      1    Garlic clove; minced
    1/8 ts Salt
           Lettuce, boston
    1/4 c  Walnuts; chopped coarsely
           Pita; toasted triangles

    Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
  processor until smooth.
    Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape
  into a ball, cover, and refrigerate for 4 hours.
    Line a small serving platter with several lettuce leaves and carefully
  transfer the cheese ball to the platter. Press the coarsely chopped walnuts
  into the ball so they more or less cover it. Serve with the toasted pita
  triangles.