Acapulco Rice

 4 Servings

     16 oz Tomato Sauce
    1/2 c  Water
      3 ts Chili Powder
  1 1/2 c  Minute Rice
    1/2 c  Crushed Tortilla Chips
    1/2 c  Shredded Cheddar Cheese

  Combine tomato sauce, water and chili powder in a medium sized saucepan.
  Bring to a full boil.  Stir in rice.  Cover, remove from heat and let stand
  for 10 minutes.  Sprinkle with tortilla chips and cheese.  Serve with
  shredded lettuce and sour cream if desired.  From: Syd's Cookbook.