A Little Something Extry

 1    Coon
           Salt
           Pepper
      3    Garlic cloves, minced
      1    Green pepper, chopped
      6 md Sweet potatoes
           Vinegar
           Water to cover
      1 lg Onion, chopped
           Shortening
           Flour

  Dress the meat (hopefully it will come to you this way and you won't have
  to do it yourself).  Soak fore one (1) hour in mild vinegar and water to
  remove the gamey taste; drain. Cut the meat in serving size pieces as you
  would chicken, salt and pepper the meat, cover with water. Add the
  seasoning and boil until partially tender. Remove from the heat and drain.
  Brown the meat in a small amount of shortening then place in a roasting
  pan.  Make a thin brown gravy with flour and meat drippings; pour over the
  meat.  Place peeled sweet potatoes around the meat and bake at 350 degrees
  until the potatoes are done.  Good luck.