Beef Fajitas--A1 Steak Sauce Version (recipe)

Ingredients for 4 servings
1/2 cup A-1® Steak Sauce; original or bold
1/4 cup wine vinegar
1/4 cup vegetable oil divided
2 teaspoon Hickory seasoning
1 cloves garlic minced
1/2 teaspoon Liquid hot pepper seasoning
1 pound Boneless sirloin steak; thinly sliced
1 large Green bell pepper; cut in strips
1 large Onion; cut in wedges
8 Flour tortilla; heated
  sour cream
  cheddar cheese shredded
recipe preparation

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings.