Zabaglione with Strawberries

 2 Servings

      2 c  Strawberries; quartered
      3    Egg yolks
    1/2 c  Sugar
    1/2 c  Moscato d'Oro; OR any sweet
           -wine
      1 pn Salt

  Divide the strawberries into 2 wine glasses. Fill a saucepan 1/3 full with
  water and bring to a gentle boil. In a stainless steel bowl, whisk together
  the egg yolks and sugar. Add the wine and salt. Set the bowl into the
  saucepan of boiling water. Make sure it fits snugly without touching the
  water. Whisk the wine mixture vigorously until thick, for 2-3 minutes.
  Remove the bowl from the heat and spoon the zabaglione over the berries and
  serve. Source: Executive Chef Annie Roberts of Robert Mondavi Vineyards

  Serving Ideas : Robert Mondavi Moscato d'Oro (or any sweet dessert wine).