Earl Grey Tea Rice

 1 c  Japanese rice
      3 ts Earl Grey tea; ground in a
           -blender
           ; or spice grinder
           ; until it is a
           ; powder
      1 ts Salt
           Fresh ground pepper

  Rinse the rice under running water until the water runs clear. Then put it
  in a small pot with one cup of water and let it soak for thirty minutes.
  Stir the rice well and turn on the flame to high. let the rice come to a
  boil and then stir well again turn flame down to the lowest flame possible
  cover the pot with a tight fitting lid and let cook for 11 minutes. Then
  move the rice off the heat and let sit, still covered, for five more
  minutes. Let the rice cool for 10 minutes then stir in the Earl Grey tea,
  and the salt and pepper. Taste and adjust the seasoning.

  Yield 3 cups