Almond Noodles

 4 Servings

      1 qt Water
    1/2 ts Salt
      8 oz Noodles
      3 tb Butter
    1/3 c  Blanched almonds; toasted

  Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until
  just tender. Drain and pour hot water over noodles in colander.

  Melt butter in a saucepan; blend in almonds; add noodles and stir over low
  heat until nookles are heated and almonds are distributed.

  SOURCE: Indianapolis Star 3/7/84 =-

  Per serving: 362 Calories; 17g Fat (42% calories from fat); 11g Protein;
  43g Carbohydrate; 77mg Cholesterol; 373mg Sodium Food Exchanges: 3
  Starch/Bread; 1/2 Lean Meat; 3 Fat